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Crete is the largest island
in Greece and
marks the boundary between Europe and Africa. Majestic
mountains, deep gorges, sandy beaches and the
variety of its vegetation, Crete has a
special kind of beauty. The main cities
are Chania,
Rethimno, Iraklio, Agios Nikolaos, Sitia - all grew up on the
north side. Ierapetra is
the only port on the south coast, on the shores of the Libyan
Sea, facing Africa.
Old stone
farmhouses, monasteries and villages perched on mountain ridges,
castles and chapels forgotten on steep slopes.
Crete is full of history.
One of the most important
civilizations on Earth, the Minoan (2800-1150 B.C.)
were living here. Christianity came to the island early. During
the Byzantine era the wealth of Crete was shown off in the
mosaic floors of its basilicas.
Crete has seen many
conqueror. The Arabs (824
- 961) founded Heraklion. The
Venetians (from 1204) fortified the old castles at Handak
(Heraklion) and built new ones at Gramvoussa, Spinalonga,
Frangokastello, Ierapetra, Paleochora. They
built new cities like
Chania and Rethimno. Inside the walls
the cities developed with narrow, convoluted alleyways and small
residential blocks, interspersed with decorative piazzas,
fountains, churches and palaces. Many
remains can still be seen today. Although the rebellious populace shook the
island from time to time, it continued to develop both
economically and culturally. Painting and literature flourished.
The Turks started to conquer Crete (1645) and 1669 the whole
island fell to the Turks, for almost 400 years. Since 1913 Crete
is united with the rest of Greece.
Today it continuous to live fully and develop,
its cities particularly changing in appearance from one day to
the next, in contrast to the many unchanging villages where life
goes on in the same rhythm it has for centuries.
There are hundreds
of cafes where one can sit. Tavernas
and ouzeries serving some tasty "meze". Yogurt
and honey, sweets, tarts (kalitsounia), pies made of wild greens
flavored with fennel, fried cheese,
rabbit stew (stifado), cheese pie
(sfakiani pita) from
Sfakia, cockles and
boiled goat are some of them. And
everywhere the delectable Cretan wine.
This island with its clear, warm sea,
boundless beaches and mild starry night has more to offer than
its past, its gorges, unscaled peaks and climate.
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